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Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Broccoli wrapped with rice and seaweed, typically includes a hint of avocado or cucumber for balance.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon, cream cheese, and avocado, deep-fried and typically drizzled with eel sauce.

Salmon, cream cheese, and avocado, wrapped and deep fried, typically topped with eel sauce.

Deep fried California roll, containing avocado, cucumber, and imitation crab, typically comes with a drizzle of eel sauce and spicy mayo.

Eel and cucumber wrapped in rice and seaweed, typically includes a drizzle of eel sauce.

Crab meat, avocado, and cucumber, encased in rice and seaweed, typically topped with golden tobiko.

Spicy crawfish and avocado, typically includes jalapeño and cream cheese, deep-fried and drizzled with eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and seasoned sushi rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp wrapped with seasoned sushi rice and seaweed, often accompanied by cucumber and avocado.

Wrapped in rice and seaweed, this roll features shrimp tempura, avocado, cucumber, and is often topped with eel sauce.

Diced octopus with cucumber, green onion, and a zesty sauce, wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by eel sauce and tobiko.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Rice and seaweed wrapped around a filling of avocado, cucumber, and assorted vegetables, typically garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Oblong of sushi rice, typically includes a generous topping of black caviar.

Crab meat elegantly placed on top of hand-pressed sushi rice, often accompanied by a thin strip of seaweed.

Grilled eel atop a small mound of vinegared sushi rice, typically includes a brush of sweet soy-based sauce.

Flying fish roe, known as Tobiko, delicately placed atop a small mound of sushi rice, traditionally served as nigiri.

Sliced octopus atop vinegared sushi rice, typically presented as a delicately prepared nigiri.

Sliced red snapper over vinegared sushi rice, typically served as two pieces.

Salmon roe, also known as Ikura, delicately placed atop a small mound of sushi rice, typically enjoyed for its rich, oceanic flavor.

Delicate slices of salmon atop sushi rice

Oblong sushi rice topped with a piece of cooked shrimp, often presented with a dab of wasabi.

Smelt roe, also known as masago, delicately placed on top of vinegared rice to form a traditional nigiri sushi piece.

Smoked salmon elegantly laid atop a small mound of seasoned sushi rice.

Fresh squid served on a small bed of vinegared sushi rice.

Sushi-grade tuna, thinly sliced, served atop a small mound of vinegared sushi rice.

Slices of yellowtail (Hamachi) served atop vinegared sushi rice, typically presented in two pieces.

4 pieces, spicy tuna inside.

A Japanese twist on a Korean favorite. Choose between beef, tuna, or salmon, mixed with vegetables and rice, served with a spicy sauce.

Jalapeños stuffed with cream cheese and spicy tuna, deep-fried and often served with a special sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

2 pieces cut in 1/2 with sauce.

A delicate clear broth infused with traditional Japanese flavors, often featuring a blend of vegetables and subtle seasonings.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, embodying a Japanese twist on the classic appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shrimp tempura, lightly battered and deep-fried, typically includes a side of tempura sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Thinly wrapped and lightly fried, filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

A savory broth infused with spices, typically includes noodles and a variety of vegetables, garnished with green onions.

Tender Squid tossed in crisp vegetables

Crispy assortment of veggies lightly battered and fried

Deep-fried shrimp served with a creamy, slightly spicy yum yum sauce.

A side of jalapeño sauce typically includes a blend of jalapeños and other ingredients to create a spicy and tangy flavor profile.

A generous portion of our in-house made dressing, crafted to complement a variety of salads with its unique blend of flavors.

A generous serving of ginger sauce, traditionally made with fresh ginger, garlic, and a hint of chili for a tangy kick. Often paired with hibachi dishes.

Lobster, typically prepared with a method that highlights its natural flavors, often served with a complementary sauce.

Lightly battered and deep-fried squid, typically served with a side of tangy dipping sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Scallops grilled hibachi style, typically accompanied by a selection of vegetables.

Premium cut, select your desired meat temperature from blue to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Japanese steak side dish, choice of meat temperature from blue to well done.

Hibachi-style chicken, typically includes a savory teriyaki sauce.

Soft and fluffy white rice, cooked to perfection.

Udon noodles served in a savory broth, typically includes dashi, soy sauce, and mirin, garnished with green onions and tempura flakes.

Stir-fried rice typically includes eggs and a variety of vegetables, prepared in a large portion without the addition of meat.

Spicy chicken; optional steamed, fried rice, udon, or vegetables. Choose soup, salad, or both as a side.

Hibachi steak with options for rice (steamed, fried, or none), udon, or vegetables. Choice of meat temperature from blue to well done. Includes soup, salad, or both as side.

Spicy steak served with choice of no rice, steamed rice, fried rice, udon, or vegetables. Side options include soup, salad, or both.

Vegetarian dinner. Options for preparatory choice: rice (steamed or fried), udon, additional vegetables. Side choices include soup, salad, or both.

Teppanyaki shrimp paired with choice of no rice, steamed rice, fried rice, udon, or vegetables. Opt for soup, salad, or both as a side.

Teppanyaki seafood featuring choice of scallop, calamari, salmon. Options include steamed, fried rice, udon, vegetables, or no rice. Side of soup, salad, or both.

Tokyo steak served with choice of no rice, steamed rice, fried rice, udon, or vegetables. Select meat temperature from blue to well done. Includes soup, salad, or both.

Spicy filet steak, options for no/steamed/fried rice, udon, or vegetables. Choose meat temperature from blue to well done. Side of soup, salad, or both.

Musashi: Choose from no rice, steamed rice, fried rice, udon, or vegetables; side options include soup, salad, or both.

Chef's Special: Choice of no rice, steamed, fried, udon, or vegetables. Served with soup, salad, or both.

Sumo combo: Choice of no rice, steamed rice, fried rice, udon, or vegetables. Meat cooked from blue to well done. Option for soup, salad, or both as side.

Seafood combo with various preparation options: rice (steamed or fried), udon, or vegetables. Side choice of soup, salad, or both.

Steak and shrimp.

Udon in choice of no rice, steamed rice, fried rice, or vegetables. Side of soup, salad, or both.

Seafood medley, choice of rice (steamed, fried, none), udon or vegetables. Side options include soup, salad, or both.

Imperial Special: Meat selection custom-cooked from blue to well done. Options include no rice, steamed, fried rice, udon, vegetables. Side of soup, salad, or both.

Lobster, chicken and fillet.

Filet & lobster paired with choice of rice, udon, or vegetables. Select meat temperature: blue to well done. Side options include soup, salad, or both.

Lobster served with choice of no rice, steamed, fried, udon, or vegetables. Includes option for soup, salad, or both.

Lobster, scallop, chicken combo. Options include steamed or fried rice, udon, vegetables. Choose from soup, salad, or both as a side.

Spicy.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically includes a hint of wasabi.

Raw salmon, sushi rice, and avocado, wrapped in a crisp seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sushi rice.

Crab meat and sushi rice wrapped in a nori seaweed cone.

Spicy crab meat, typically mixed with spicy mayo and sriracha, wrapped in a seaweed cone with sushi rice.

Layers of sushi rice, avocado, and crab meat, crowned with spicy tuna and a blend of tobiko, served with eel sauce and spicy mayo.

California roll topped with fresh salmon and avocado.

California roll topped with baked salmon, typically includes eel sauce and scallions, garnished with smelt egg for added texture and flavor.

Korean BBQ marinated beef, typically includes cucumber and avocado, wrapped in seaweed and rice, topped with a special sauce.

Eel and cucumber, typically includes crab meat, wrapped in sushi rice and seaweed, topped with avocado slices and a drizzle of unagi sauce.

Spicy tuna and cucumber inside, garnished with seared tuna, avocado, and a drizzle of sesame oil and sriracha.

Chef special sushi roll combines an intricate mix of seafood, avocado, and cucumber, enhanced with a unique blend of sauces and possibly topped with delicacies such as tobiko or tempura bits.

Wrapped in thinly sliced cucumber, this roll typically includes a mix of fresh vegetables, emphasizing cucumber as the main ingredient, without rice.

Eel and cucumber, typically wrapped in sushi rice and seaweed, topped with avocado and a drizzle of eel sauce.

Tempura shrimp and avocado, typically includes cucumber, topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Fried chicken wrapped in sushi rice and seaweed, typically includes avocado and is topped with spicy mayo and sesame seeds.

California roll with tuna on top.

A sushi roll featuring a blend of jalapeño and cream cheese, often accompanied by various seafoods, deep fried, and topped with sauces like eel sauce or spicy mayo.

California roll topped with smoked salmon and cream cheese, typically includes a blend of sushi rice, nori, and cucumber.

A harmonious blend of shrimp tempura and cream cheese, crowned with crab stick, boiled shrimp, and a drizzle of mango sauce, spicy mayo, crunch, and a touch of sriracha.

California roll topped with five different fish.

Crab and shrimp roll topped with shredded crab, drizzled with eel sauce and spicy mayo, garnished with sesame seeds.

Shrimp tempura and cucumber, typically includes crab meat and avocado, topped with shrimp and a drizzle of eel sauce.

A blend of mixed seafood combined with spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Incorporates spicy tuna, typically includes avocado and cucumber, topped with a blend of spicy mayo and teriyaki sauce, garnished with masago and scallions.

Shrimp tempura and avocado, typically includes cucumber and crab meat, topped with eel sauce and spicy mayo.

Tuna, salmon, smelt egg, crab meat, avocado and cucumber in a big shell.

A sushi roll featuring a blend of seafood and avocado, typically deep-fried or topped with spicy ingredients and a special sauce.

Baked sushi roll typically includes crabmeat, avocado, and cream cheese, topped with a savory blend of snapper, green onion, and masago.

Three pieces of thinly sliced, raw tuna, traditionally served with a garnish of radish.

Five pieces of tuna, thinly sliced, typically served with fresh wasabi and pickled ginger.

Three slices of red snapper, served raw, following traditional Japanese sashimi preparation methods.

Five pieces of thinly sliced red snapper, served raw in traditional sashimi style.

Three pieces of freshly sliced salmon, typically served with accompaniments like wasabi and pickled ginger.

Five pieces of fresh salmon, typically accompanied by traditional condiments such as wasabi and pickled ginger.

Three pieces of smoked salmon, cut in the traditional sashimi style, typically served raw.

Thinly sliced smoked salmon, traditionally served as a delicate and savory sashimi selection.

Three pieces of yellowtail, traditionally prepared and served raw, highlighting the fish's natural taste and texture.

Five pieces of yellowtail sashimi, traditionally served with accompaniments such as ginger, wasabi, and soy sauce for enhancing the delicate flavors.

An assortment of freshly sliced fish, carefully selected by the chef to offer a diverse tasting experience.